Oyster Hour
Half-shell specials, sparkling pours, and bay-side small plates from 4pm to 6pm.
Events
Give guests a reason to come back before the weekend.
Oyster hours, chef dinners, brunch sessions, and private gatherings keep the dining room lively across the season.
Chef's Tide Dinner
A four-course seafood supper built around seasonal catch and local produce.
Brunch by the Bay
Coffee, crab benedict, brioche French toast, and low-key morning cocktails.
Harbor Room
Private dining for birthdays, rehearsal dinners, client meals, and intimate celebrations.
Plan an event